![]() (Credit: Elmhurst Milked).Ĭustomer response to the move has been “overwhelmingly positive”, according to Schwartz, with many former buyers of Elmhurst Dairy products embracing the new nut milks. The first range of nut milks from Elmhurst Milked. “This was a great match for the proprietary technology required to launch Elmhurst Milked,” says Schwartz. ![]() Transitioning to the new business model involved a major investment into a custom-built facility on the premises of Elmhurst’s sister company, Steuben Foods, which has a processing and aseptic packaging facility in Elma, New York. That being said, transparency is very important to us and we are very clear about labeling our products as plant-based,” says Schwartz. “I am proud of Elmhurst’s transition to plant-based products and our efforts to produce a more wholesome and nutritional plant-based beverage for consumers. Cheryl Mitchell, the patented process involves pressing nuts in a way that enables each component – the fats, vitamins and minerals – to re-engage with each other after separation to retain the full nutrition content and flavor of the nuts, without any gums, stabilizers or emulsifiers.ĭue to the Dairy Pride Act, a bill introduced by Senator Tammy Baldwin of Wisconsin and Congressman Peter Welch of Vermont earlier this year, which calls on the FDA to stop plant-based dairy alternatives from being labeled as ‘milk’, Elmhurst uses the term ‘Milked’ in the names of its products. Developed by plant-based culinary specialist Dr. Part of this innovation is a proprietary cold milling process which the company has coined ‘milking’. I think they would respect my decision to continue to innovate in a new direction.” “They went from bottling small batches of cream on a hand filler to selling dairy products to millions of New Yorkers and eventually developing the first drinkable and premium yogurt products available in the United States. The move is something he believes his father and uncle would approve of. “We strongly believe that plant-based foods are the future and our goal is to vastly improve upon non-dairy alternatives by making them more delicious and nutritious, thus bringing more sustainable and healthful options to households across America,” Schwartz says. The company rebranded as Elmhurst Milked and launched its first four products, made from walnuts, hazelnuts, cashews and almonds, at the Natural Foods Expo West in Anaheim in March this year. So, in November last year, 83-year-old Schwartz made a radical decision: to stop using cows to make milk products, and replace them with nuts. Mintel’s figures show gains of 9 percent in 2015 to reach $1.9 billion in the US, while Innova Market Insights found the global dairy alternatives market is set to top $16 billion in 2018, up from $7.4 billion in 2010. Meanwhile the plant-based milk sector continues to grow.
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